How to Season Blackstone Griddle! The Easy Way!

If you're the proud owner of a Blackstone griddle, congratulations! You've made a wise choice. A Blackstone griddle is a versatile piece of cooking equipment that can help you make everything from pancakes to stir-fry. But before you start cooking, there's one important step you need to take: seasoning your griddle.

Seasoning your griddle is crucial because it prevents sticking and rust, and it helps give your food that perfect sear. The good news is that seasoning your Blackstone griddle is easy! All you need is some cooking oil and a little bit of time. In this blog post, we'll walk you through the process step-by-step so that you can get started cooking on your new griddle in no time.

Step 1: Heat up your griddle. The first step in seasoning your Blackstone griddle is heating it up. You'll want to heat it up to about 500 degrees Fahrenheit. Don't worry, this won't damage the griddle—in fact, it's necessary in order for the seasoning process to work effectively.

Step 2: Apply the oil. Once your griddle is nice and hot, it's time to apply the oil. You can use any type of cooking oil for this—vegetable oil, canola oil, olive oil, etc. We recommend using Avocado oil because it has a high smoke point, which means it won't break down at high temperatures. Pour a generous amount of oil onto the griddle surface and then use a paper towel or cloth to spread it around evenly. Make sure you cover the entire surface; you don't want to leave any bare spots uncovered.

Step 3: Let it smoke! Now that you've applied the oil, it's time to let the griddle do its thing. At this point, you should see smoke starting to rise from the surface of the griddle. This is perfectly normal—in fact, it means the seasoning process is working as it should! Let the griddle smoke for about 15 minutes; this will allow the oil to really soak into the metal and create a non-stick surface.

Step 4: Wipe off any excess oil. Once the 15 minutes are up, use another paper towel or cloth to wipe off any excess oil from the surface of the griddle. You don't want there to be any pools of oil on the surface; just a light coating will do. And that's it! Your Blackstone griddle is now seasoned and ready to use.

Seasoning your Blackstone Griddle may seem like a daunting task but following these easy steps will have your Griddle ready for action in no time! Not only does seasoning prevent sticking and rust but helps give your food that perfect sear every time giving your taste-buds something to rejoice about! What are you waiting for? Grab that bottle of your favorite oil and get started!