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Interested in cooking on a Blackstone griddle?
Using the right oil is key to getting great results with your Blackstone griddle. Different oils have different properties, so it's important to choose the right one for your needs.
In this article, we'll discuss our top picks for the best oil for Blackstone griddles. We'll also give you some tips on how to choose the right oil for your needs. So, whether you're a beginner or a seasoned pro, read on for the best advice on choosing and using oil on your Blackstone griddle!
How We Choose The Best Oil to use on a Blackstone Griddle
The best oil for Blackstone griddle is a hotly debated topic. Some people swear by one type of oil, while others say that another type of oil works better.
It can be hard to know which type of oil to use on your Blackstone griddle. There are so many different types of oils available, and each person seems to have a different opinion about which one is the best.
We have read through thousands of reviews to find the best oil for the Blackstone griddle. After analyzing all of the data, we have compiled a list of our top picks to help you get the most out of your Blackstone griddle.
So the question is, what is the best oil for seasoning a griddle? The answer to this question is simple. Any cooking oil with a high smoking point of at least 400 degrees Fahrenheit is ideal for seasoning a griddle.
Grapeseed oil, sunflower oil, avocado oil, canola oil, peanut oil, and olive oil are all good choices. They all have high smoking points that will prevent you from getting burned during the seasoning process. Just choose the one that you prefer or that you already have in your kitchen. Whichever oil you use, your griddle will be well-seasoned and ready for use in no time!
Avocado oil - A smoking point at 520 degrees Fahrenheit
Sunflower oil - A smoking point at 440 degrees Fahrenheit
Grapeseed oil - A smoking point at 420 degrees Fahrenheit
Canola oil - A smoking point at 400 to 450 degrees Fahrenheit, depending on the brand
Peanut oil - A smoking point at 450 degrees Fahrenheit
Olive oil - A smoking point at 375 to 405 degrees Fahrenheit, depending on the brand
Why this fits our criteria
Chosen Foods avocado oil is a versatile and all-natural product that is perfect for those looking for a healthy alternative to other oils. 100% pure and never diluted, Chosen Foods avocado oil is perfect for cooking, baking, dressings, and marinades.
With its neutral flavor, it can be used for any purpose, from high-heat sauteing and flame grilling, to dressing mixed greens, grains, and pasta salads.
Additionally, Chosen Foods avocado oil is a great source of antioxidants from Vitamin E and monosaturated fats, making it a nutritious choice for those looking to improve their diet. So whether you're looking for a healthier option for your next meal or simply want to add a delicious new ingredient to your pantry, Chosen Foods avocado oil is a perfect choice.
Key Considerations
Chosen Foods avocado oil is a new product on the market that is quickly becoming a favorite among health-conscious consumers.
The oil is naturally refined and packed with nutrients, making it a healthy option for those on a Paleo or Keto diet.
Chosen Foods avocado oil is also certified non-GMO, kosher, gluten-free, soy, and canola oil free. In addition to its healthy fats, the oil provides antioxidants from Vitamin E and monosaturated fats.
These nutrients help to protect the body against disease and support a healthy lifestyle. Chosen Foods avocado oil is a delicious and nourishing option for those looking to improve their health.
What we Love.
Chosen Foods Avacado Oil is a great option for high-heat cooking. The oil has a smoke point of up to 500°F, which means it can withstand high temperatures without burning. This makes it ideal for searing, frying, and grilling. In addition, the oil is rich in healthy fats and antioxidants, which can help to improve overall health. So whether you're cooking for flavor or for health, Chosen Foods Avocado Oil is a great choice.
Bottom Line
Chosen Foods Avocado Oil is a versatile kitchen workhorse that can be used for any purpose, from high-heat sauteing and flame grilling, to dressing mixed greens, grains, and pasta salads.
With a neutral flavor, Chosen Foods Avocado Oil is perfect for any dish. Chosen Foods Avocado Oil is also a healthier option than other oils on the market because it is derived from avocados, which are a good source of healthy fats. Chosen Foods Avocado Oil is also non-GMO and free of any artificial ingredients.
Why this fits our criteria
Pompeian Light Taste Olive Oil is a deliciously smooth olive oil that is perfect for sautéing and stir-frying.
Pompeian's family of farmers expertly craft this EVOO from first cold pressed olives to create an olive oil with a delicate, smooth taste. They never use refined olive oil.
Pompeian Extra Virgin Olive Oil is also ideal for any meal that starts with a sauté and ends with a drizzle. So, why not add Pompeian Light Taste Olive Oil to your kitchen today? You and your taste buds will be glad you did!
Key Considerations
Pompeian olive oil has a high smoke point of 440-470 degrees, making it ideal for cooking at high temperatures. Pompeian olive oil is also light in taste, meaning it won't overwhelm the flavor of your food. Pompeian olive oil is a good choice for stir-frying, sautéing, or any other type of cooking that requires high heat.
What we Love.
Pompeian Light Taste Olive Oil is a light-tasting, subtle olive oil that is perfect for any meal. Pompeian Olive Oils are grown and nurtured by our family of farmers and are perfect for frying and baking.
Pompeian Light Taste Olive Oil is naturally gluten-free, non-allergenic, kosher, and non-GMO verified.
Pompeian Light Taste Olive Oil is also certified by the Non-GMO Project. Pompeian Light Taste Olive Oil is a healthy, simple swap for butter, margarine, and vegetable oil, that won’t compromise the taste of your favorite dishes and foods.
Bottom Line
Pompeian Light Taste Olive Oil is a great option for cooking on a griddle. With a smoke point of 440-470 degrees, it can withstand high temperatures without burning. This oil is also light in taste, so it won't overpower your food. Pompeian olive oil is available in a 48 oz size, making it a great value.
Why this fits our criteria
Pompeian’s 100% Grapeseed Oil is a light, all-natural cooking oil with a high smoke point, perfect for stir-frying, deep frying, baking, and griddling! Pompeian imports 100% of its Grapeseed Oil from France, farmer crafted: quality from The Olive Oil People Since 1906. Pompeian is committed to quality: Pompeian 100% Grapeseed Oil is naturally gluten-free and non-allergenic, kosher, and Non-GMO verified by the Non-GMO project. With a smoke point of up to 510 degrees. Pompeian 100% Grapeseed Oil is the perfect companion for all your recipes! New York Times.
Key Considerations
- Pompeian 100% Grapeseed Oil has a light taste profile and smoke point of 470-510. Its olive oil-like color makes it perfect for stir-frying, baking or sautéing. Pompeian Grapeseed Oil also contains high levels of antioxidants, which makes it a healthier option than other oils on the market. This oil is also non-GMO and gluten-free. Pompeian 100% Grapeseed Oil is a great option for those who are looking for a healthy cooking oil that has a light taste profile.
What we Love.
Pompeian 100% Grapeseed Oil is a delicious, mild-flavored oil that is perfect for cooking and frying. The oil has a high smoking point, which makes it ideal for searing meat. Pompeian 100% Grapeseed Oil is also good for seasoning a wok, griddle, or cast iron pan, as it helps to prevent rust and keep the griddle non-stick. Pompeian 100% Grapeseed Oil is a great choice for any kitchen, and we highly recommend it!
Bottom Line
Pompeian 100% Grapeseed Oil is a great option for cooking on a griddle. With a smoke point of 470-510 degrees, it can withstand high temperatures without burning. This oil is also light in taste, so it won't overpower your food. Pompeian olive oil is available in a 68 oz size, making it a great value. Pompeian 100% Grapeseed Oil can also be used for salad dressings, sauces, marinades and baking. It's a versatile oil that adds flavor to your favorite recipes. Try it today and taste the difference Pompeian makes.
Why this fits our criteria
Safiya is proud to introduce its latest product, 100% Pure Sunflower Seed Oil. This premium quality oil is refined and winterized to provide the best taste to your table.
Safiya's sunflower oil is light and healthy, with a high proportion of vitamin E and healthy polyunsaturated fatty acids.
Safiya's sunflower oil is also non-GMO. Safiya's sunflower oil is a great all-purpose option for high cooking temperatures, and its light flavor makes it perfect for use in salads and other dishes. For the health-conscious cook,
Safiya's sunflower oil is a perfect choice. Safiya's sunflower oil is also ideal for those who are looking for a light, healthy oil with a mild flavor. Safiya's sunflower oil is perfect for your kitchen, and we're sure you'll love it!
Key Considerations
Safya is a brand of 100% pure sunflower oil that has a smoke point of 440 degrees. This means that it can be used for high-heat cooking without smoking or burning. Safya is also said to have a light, delicate flavor that makes it ideal for use in salad dressings and other recipes where you want the sunflower oil taste to come through.
What we Love.
Safya - 100% Pure Sunflower Oil has a variety of uses, one of which is seasoning and rust-proofing cast iron cookware. Safya is also a "drying oil", similar to flaxseed oil, but without the rapid spoilage. Safya has a high smoke point (450F) and does not have a noteworthy smell or taste. Safya is lighter and less viscous than canola or vegetable oil (at least in my opinion). Safya is also high in vitamin E, making it good for your skin if you get any on your hands.
Bottom Line
Safya - 100% Pure Sunflower Oil is a great choice for high temperature cooking. The oil has a high smoke point and is perfect for use on a griddle. I also like this oil for specific types of salad dressing where a very light oil works well. Once mixed into a salad dressing, this oil doesn't seem to separate when chilled like some oils tend to do. Safya - 100% Pure Sunflower Oil is a great choice for those who want a quality sunflower oil at a great price.
Why this fits our criteria
Happy Belly Canola Oil is a great choice for those who are looking for a healthy cooking oil that can also be used for seasoning. Canola oil is high in monounsaturated fats, which have been linked to a lower risk of heart disease and strokes when exposed to high heat.
Additionally, canola oil has a neutral taste that makes it versatile for use in cooking a variety of foods. Happy Belly Canola Oil is an excellent choice for those who want a multi-purpose oil.
Key Considerations
Canola oil is one of the most versatile and affordable cooking oils on the market. It has a neutral flavor that makes it ideal for all types of cooking, from stir-frying to baking. Canola oil is also an excellent choice for medium- to high-heat cooking, thanks to its high smoke point.
Canola oil is made from a modified rapeseed plant, which produces a bright yellow flower. The canola plant is a member of the mustard and cabbage family.
Happy Belly Canola Oil is a good option for those looking for versatile, affordable cooking oil. It has a smoke point of 400-450 degrees Fahrenheit, making it suitable for medium- to high-heat cooking. Happy Belly Canola Oil is also non-GMO and gluten-free.
What we Love.
Happy Belly Canola Oil is a great choice for griddle seasoning. With a smoke point of 400-450 degrees, it can stand up to the high heat of the griddle without smoking or burning. In addition, the oil's light flavor won't overpower your food, making it a perfect choice for seasoning. Happy Belly Canola Oil is also an excellent value, coming in a 48 oz bottle. Whether you're seasoning your griddle for the first time or keeping it in tip-top shape, Happy Belly Canola Oil is a great choice.
Bottom Line
Happy Belly Canola Oil is an excellent choice for griddle seasoning. With a smoke point of 400-450 degrees, it can withstand the high heat of the griddle without burning.
Additionally, Happy Belly Canola Oil is gluten-free, so you can enjoy your favorite breads and pastries without worry.
I use Happy Belly Canola Oil on my Blackstone Griddle and found it to be just as good as the popular brand name Canola oil. There is absolutely no difference in taste, making Happy Belly Canola Oil a great budget-friendly option.
The Best Oil For Your Blackstone Griddle FAQs
All flat top griddles, including the Blackstone Griddle, need to be seasoned before their first use. The type of oil you use for seasoning will also determine the type of oil you should use for cooking on your griddle.
Here are the most frequently asked questions about what oil to use on your Blackstone Griddle.
How do you season a Blackstone griddle for the first time?
The best way to season your griddle is to follow these steps.
- Wash the Blackstone Griddle surface with soap and water
- Select an oil to coat your Griddle surface such as avocado oil flax seed oil
- Turn on the burners to the maximum heat for 10 to 15 minutes
- Apply a thin layer of oil to the cooktop
- Apply some oil to the sides, corners, and edges of the Griddle
- Let the oil smoke
- Then turn off the Griddle and allow it to cool down
- Repeat the coating and heating process three times
- Rub some oil on the cooking surface to finish up the seasoning process
What is the healthiest oil to use on a Blackstone griddle?
There are a few different types of oil that you can use on your Blackstone griddle, and each have their own benefits. Canola oil is a good option because it has a neutral flavor and a high smoke point. This means that it won’t affect the taste of your food, and can withstand higher temperatures without burning.
Another option is avocado oil, which is also flavorless and has a high smoke point. Avocado oil is also considered to be a healthy choice because it’s rich in monounsaturated fats. These are the “good” fats that can help to improve cholesterol levels and heart health.
Should I oil my Blackstone before cooking?
Yes, you should oil your Blackstone before cooking. The best way to do this is to use a spray bottle filled with cooking oil and spray the cooking surface of your griddle. This will help prevent food from sticking and make it easier to clean later.
What oil has the highest smoking point?
Avocado oil is a healthy and versatile cooking oil that can be used in a variety of ways. It has a high smoke point, making it ideal for sautéing, griddling, roasting, searing, and grilling. It also has a mild, buttery flavor that works well in both sweet and savory recipes. Plus, avocado oil is packed with nutrients that are beneficial for your health. So whether you use it for cooking or for drizzling over your favorite dish, avocado oil is a pantry staple that you'll be glad to have on hand.
What cooking oil smokes the least?
The smoke point is the temperature at which an oil begins to break down and release harmful chemicals. As a result, it's important to choose an oil with a high smoke point for cooking.
Oils with more polyunsaturated fats, such as regular safflower or canola oil, have a lower smoke point. In the middle would be those higher in monounsaturated fats, such as avocado and nut oils. However, the best option for high-heat cooking is an oil with a high percentage of saturated fat, such as coconut oil.
Are vegetable oils bad for you?
Yes, vegetable oils are bad for you. They are high in Omega-6 fatty acids, which can contribute to inflammation in the body. Vegetable oil certainly isn't the healthiest thing to cook with but for seasoning the griddle? Not only is it economically superior to flax oil given the extreme price difference, but it will also yield the same result (a slick, black, non-stick surface for your griddle). Speaking of the low smoke point of flax oil, I think that's why many of the flax oil die-hards choose it for seasoning their griddles because you want to add multiple thin coatings of oil and allow it to burn and smoke off.
The Best Oil For You
We hope our findings have helped you make a decision on the best oil to use on your Blackstone griddle. Remember, it’s important to consider what type of cooking you will be doing on your grill. All of the oils we featured are great choices, but depending on your needs, one may work better for you than another. Be sure to check out the prices above – we’ve found some great deals for you! Thanks for reading and happy grilling!
CJ Young
CJ Young
